Corm Chicken Wings | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Corm Chicken Wings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: McCormick® Smoked Paprika; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Little Bear Curly Parsley; Bob's Red Mill Dark Rye Flour, Organic; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; Oppy Organic Meyer Lemons; Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Baking Powder, Double Acting; El Guapo Garlic Powder; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; Napoleon Co. Grille Garlic Cloves; SIGNATURE SELECTS Fried Chicken Wings; Morton & Bassett Spices Red Chili, Flakes

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Corm Chicken Wings

Serves 415 mins prep25 mins cook

Deliciously crispy air-fried chicken wings seasoned with olive oil, garlic, and paprika, tossed in a zesty lemon, garlic, and Parmesan sauce.

0 servings

What you need

tsp paprika

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

tbsp parsley

tbsp flour

tsp salt

tsp black pepper

lemon

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

tsp garlic powder

Mutti Sauce for Pizza, Parmigiano Reggiano, Parma

cup parmigiano reggiano

clove garlic clove

lb chicken wing

Morton & Bassett Spices Red Chili, Flakes

tsp red chili flakes

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Instructions

1: Preheat air fryer to 390°F.

2: Clean and pat dry wings; season with olive oil, salt, pepper, garlic powder, and paprika; mix until well combined; sprinkle a mixture of flour and baking powder over wings for extra crispiness.

3: Air-fry for about 20-25 minutes, flipping them once.

4: In the meantime, make the sauce by melting butter and sautéing garlic until fragrant; add lemon zest, juice, smoky chili flakes, and parsley; turn off the heat and grate Parmigiano Reggiano.

5: Once wings have cooked, toss them in the zesty sauce and enjoy!

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