A vibrant fall salad featuring Baby Crispy Green Leaf, roasted Delicata squash, apples, red onions, and pomegranate seeds, making it a perfect addition to your Thanksgiving feast.
1: Roast Delicata squash until tender.
2: Chop Baby Crispy Green Leaf, apples, red onions, and mix in a bowl.
3: Add roasted Delicata squash and pomegranate seeds to the salad.
4: For the dressing, mix champagne vinegar, olive oil, Dijon mustard, minced garlic, and a pinch of salt.
5: Drizzle the dressing over the salad and toss gently to combine.
6: Serve with optional cranberry-pecan crostini.
