Vessy’s Gourmet kitchen

1. Start making regular caramel by adding water and sugar to a pan, swirl the pan but don’t stir it; cook until amber to brownish color; pour into your pan and let it cook completely;
2. Preheat oven to 350 F;
3. To make the flan- add all ingredients to a blender and mix until well incorporated for about 1 minute;
4. Pour mixture over the cooled caramel; cover with a foil and cook in a water bath with a lid or without for about 70 mins or until jiggly center; let cool in a room temperature then refrigerate for at 4 hours until set and enjoy!