A delicious Classic Tiramisu made with layers of mascarpone cheese, espresso-dipped lady fingers, and a dusting of cocoa powder. This cold dessert is perfect for make-ahead occasions, and will delight your guests with its rich flavors.
1: Brew espresso and set aside.
2: Whisk the egg yolks with sugar over a water bath at medium low temperature until fluffy (about 7 mins).
3: Whip 1 cup of heavy whipping cream until stiff peaks.
4: Whip mascarpone with 2 tbs of rum.
5: Add in egg mixture and mix, then gently fold in whipped cream.
6: Add 1 tbs rum to the espresso, and dip lady fingers in it.
7: Layer the tiramisu mixture in a 7 inch spring form, making 3 layers.
8: Reserve some tiramisu mixture to decorate the cake with a piping bag.
9: Cover and refrigerate for at least 6 hours or overnight.
10: Dust with cocoa powder before serving.
