Chipotle Chili Shrimp Cucumber Boats | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Chipotle Chili Shrimp Cucumber Boats
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: English Cucumber; Boskovich Green Onions; Cilantro; Lime; Limequat; Fresh Made Tigre Picante Shrimp Dumplings; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; Sc Pinata Beef & Bean Red Chili Burrito; McCormick® Smoked Paprika & Onion Seasoning; El Guapo Garlic Powder; Morton & Bassett Spices Cumin, Organic, Ground; SIGNATURE SELECTS Black Pepper, Ground; Organic Avocado; Cebollitas Bunch; Ortega Jalapenos, Hot, Diced; Waterfront Bistro Juice, Concentrate, Lime

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Chipotle Chili Shrimp Cucumber Boats

Serves 415 mins prep10 mins cook

A delicious summer staple featuring Chipotle Chili Shrimp served in English cucumber boats, complemented by fresh guacamole. This dish is fast, easy, and a great low-carb protein option.

0 servings

What you need

cup olive oil

tsp salt

tsp chipotle chili

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp garlic powder

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

black pepper

avocado

tbsp onion

tbsp cilantro

jalapeno

tsp salt

Waterfront Bistro Juice, Concentrate, Lime

lime juice

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Instructions

1: To make the guacamole, smash the avocado and mix it with the rest of the ingredients. Set aside.

2: Wash and slice your cucumber lengthwise and scoop out the seeds.

3: Rinse and pat dry shrimp, then season with olive oil, salt, smoked paprika, chipotle chili, garlic powder, and cumin. Mix and sear over medium-high heat for 1-2 minutes per side. Finish with fresh ground pepper.

4: Assemble your cucumber boats with guacamole, shrimp, green onion, cilantro, lime juice, and lime zest, then enjoy!

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