Chipotle Chili Shrimp Cucumber Boats
Serves 415 mins prep10 mins cook
A delicious summer staple featuring Chipotle Chili Shrimp served in English cucumber boats, complemented by fresh guacamole. This dish is fast, easy, and a great low-carb protein option.
0 servings
What you need

green onion

cilantro

lime

lime zest

lb tiger shrimp

cup olive oil
tsp salt

tsp chipotle chili

tsp smoked paprika

tsp garlic powder

tsp cumin

black pepper

avocado

tbsp onion

tbsp cilantro

jalapeno
tsp salt
lime juice
Instructions
1: To make the guacamole, smash the avocado and mix it with the rest of the ingredients. Set aside. 2: Wash and slice your cucumber lengthwise and scoop out the seeds. 3: Rinse and pat dry shrimp, then season with olive oil, salt, smoked paprika, chipotle chili, garlic powder, and cumin. Mix and sear over medium-high heat for 1-2 minutes per side. Finish with fresh ground pepper. 4: Assemble your cucumber boats with guacamole, shrimp, green onion, cilantro, lime juice, and lime zest, then enjoy!View original recipe
