Chipotle Chili Shrimp Cucumber Boats
Serves 415 mins prep10 mins cook
A delicious summer staple featuring Chipotle Chili Shrimp served in English cucumber boats, complemented by fresh guacamole. This dish is fast, easy, and a great low-carb protein option.
0 servings
What you need
Instructions
1: To make the guacamole, smash the avocado and mix it with the rest of the ingredients. Set aside. 2: Wash and slice your cucumber lengthwise and scoop out the seeds. 3: Rinse and pat dry shrimp, then season with olive oil, salt, smoked paprika, chipotle chili, garlic powder, and cumin. Mix and sear over medium-high heat for 1-2 minutes per side. Finish with fresh ground pepper. 4: Assemble your cucumber boats with guacamole, shrimp, green onion, cilantro, lime juice, and lime zest, then enjoy!View original recipe