Chipotle Chili Shrimp Cucumber Boats | Vessy’s Gourmet kitchen
Chipotle Chili Shrimp Cucumber Boats
15 mins prepServes 4
A delicious summer staple featuring Chipotle Chili Shrimp served in English cucumber boats, complemented by fresh guacamole. This dish is fast, easy, and a great low-carb protein option.
1: To make the guacamole, smash the avocado and mix it with the rest of the ingredients. Set aside.
2: Wash and slice your cucumber lengthwise and scoop out the seeds.
3: Rinse and pat dry shrimp, then season with olive oil, salt, smoked paprika, chipotle chili, garlic powder, and cumin. Mix and sear over medium-high heat for 1-2 minutes per side. Finish with fresh ground pepper.
4: Assemble your cucumber boats with guacamole, shrimp, green onion, cilantro, lime juice, and lime zest, then enjoy!
