Chipotle Chili Shrimp Boats

1: To make the guacamole, smash avocado and mix with onion, cilantro, jalapeño, lime juice, and salt. Set aside.

2: Wash and slice your cucumber lengthwise, and scoop out the seeds.

3: Rinse and pat dry shrimp and season with olive oil, salt, smoked paprika, chipotle chili, garlic powder, and cumin; mix and sear over medium-high heat for 1-2 minutes per side. Finish with fresh ground pepper.

4: Assemble your cucumber boats with guacamole, shrimp, green onion, cilantro, lime juice, and lime zest, then enjoy!