Chipotle Chili Shrimp Boats
Serves 410 mins prep4 mins cook
These Chipotle Chili Shrimp and Guacamole Cucumber Boats are a perfect summer dish that is fast, easy, and low carb! Featuring English cucumber filled with creamy guacamole and spicy chipotle shrimp, they offer a refreshing and protein-packed option. Great for a light lunch or snack.
0 servings
What you need
Instructions
1: To make the guacamole, smash avocado and mix with onion, cilantro, jalapeño, lime juice, and salt. Set aside. 2: Wash and slice your cucumber lengthwise, and scoop out the seeds. 3: Rinse and pat dry shrimp and season with olive oil, salt, smoked paprika, chipotle chili, garlic powder, and cumin; mix and sear over medium-high heat for 1-2 minutes per side. Finish with fresh ground pepper. 4: Assemble your cucumber boats with guacamole, shrimp, green onion, cilantro, lime juice, and lime zest, then enjoy!View original recipe