Chimichurri Jumbo Shrimp | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Chimichurri Jumbo Shrimp
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: International
Ingredients: Fresh Made Tigre Picante Shrimp Dumplings; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Napoleon Co. Grille Garlic Cloves; Morton Iodized Salt, 26 Ounce; McCormick® Smoked Paprika; Loubier Chipotle Seasoning, Mild; SIGNATURE SELECTS Black Pepper, Ground; ZYN Lemon Ginger; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Little Bear Curly Parsley; Cilantro; Fresno Pepper; SIGNATURE SELECTS Vinegar, Red Wine; SIGNATURE SELECTS Honey, Raw, Wildflower; Lime; Organic Potted Oregano

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Chimichurri Jumbo Shrimp

Serves 415 mins prep5 mins cook

A delicious jumbo shrimp dish marinated in a flavorful mix of olive oil, garlic, salt, and spices, then served with a homemade chimichurri sauce made from fresh herbs and other zesty ingredients. Perfect for a quick and satisfying meal.

0 servings

What you need

Fresh Made Tigre Picante Shrimp Dumplings

lb tiger shrimp

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

garlic clove

tsp salt

tsp paprika

tsp chipotle powder

black pepper

lemon zest

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

chili flakes

cup parsley

cup cilantro

fresno pepper

cup olive oil

tbsp red wine vinegar

SIGNATURE SELECTS Honey, Raw, Wildflower

tsp honey

lime

tsp salt

tsp oregano

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Instructions

1: Butterfly shrimp and pat dry really well.

2: Season shrimp with olive oil, salt, pepper, paprika, chipotle powder, garlic, and lemon zest; let marinate while making your chimichurri.

3: To make the chimichurri, add all ingredients listed to a food processor and blitz until combined.

4: Cook shrimp in a skillet over medium-high heat for about 1-2 minutes per side, depending on size.

5: Once shrimp has cooked, drizzle chimichurri generously and enjoy!

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