A delicious jumbo shrimp dish marinated in a flavorful mix of olive oil, garlic, salt, and spices, then served with a homemade chimichurri sauce made from fresh herbs and other zesty ingredients. Perfect for a quick and satisfying meal.
1: Butterfly shrimp and pat dry really well.
2: Season shrimp with olive oil, salt, pepper, paprika, chipotle powder, garlic, and lemon zest; let marinate while making your chimichurri.
3: To make the chimichurri, add all ingredients listed to a food processor and blitz until combined.
4: Cook shrimp in a skillet over medium-high heat for about 1-2 minutes per side, depending on size.
5: Once shrimp has cooked, drizzle chimichurri generously and enjoy!
