Chimichurri Fingerling Potatoes
Serves 630 mins prep40 mins cook
If you have never had Chimichurri Fingerling Potatoes it’s ok because you don’t know what you are missing on but once you do you’d want them over and over again!
0 servings
What you need
Instructions
1. Wash and cut potatoes lengthwise; boil potatoes in salted water until fork tender, about 40 mins; 2. To make the chimichurri, add all ingredients above to a food processor and give it a blitz; 3. Once potatoes have boiled; sear them in olive oil, salt, pepper, garlic powder and paprika as you tossed them until edges are caramelized; 4. Pour the chimichurri over and toss again; reserve some extra sauce for dipping and enjoy!View original recipe