Chilean Sea Bass with Creamed Corn | Vessy’s Gourmet kitchen
Chilean Sea Bass with Creamed Corn
15 mins prepServes 2
A delicious pan-seared Chilean Sea Bass served with flavorful creamed corn. The dish features a perfectly seasoned fish cooked with butter and lemon, accompanied by a rich creamed corn made with bacon and jalapeño.
1: Pat dry the fish and season with salt and pepper.
2: Pan sear all sides over medium heat with butter and lemon slices.
3: Add butter gradually so it doesn’t burn. Internal temperature should be at least 135°F.
4: For the creamed corn, chop shallots and bacon and shuck corn.
5: Add everything to a pan and drop in a tablespoon of butter.
6: Cook until bacon is caramelized.
7: Add in jalapeño and a splash of cream.
8: Squeeze some extra lemon over the fish and enjoy.
