Chile Rellenos with Salsa Verde
Serves 420 mins prep15 mins cook
A delicious recipe for Chile Rellenos filled with cheese, pan-seared to perfection, and served with Salsa Verde, refried beans, and sour cream for a flavorful meal.
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What you need
Instructions
1: Wash and de-seed Poblano peppers and roast: let sit covered for a few and then peel. 2: Fill peppers with cheese and then dredge in flour, eggs, and flour again. 3: Pan sear on both sides until golden and cheese is melty. 4: Pour Salsa Verde over and serve with refried beans and sour cream for the ultimate flavor and enjoy.View original recipe