Chile Rellenos
Serves 415 mins prep20 mins cook
A delicious dish of roasted poblano peppers stuffed with a blend of cheeses, then dredged and pan-seared to perfection. Served with homemade Salsa Verde, refried beans, and sour cream for an ultimate flavorful experience.
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What you need
Instructions
1: Wash and de-seed poblano peppers and roast; let sit covered for a few and then peel. 2: Fill peppers with cheese and then dredge in flour, eggs, and flour again. 3: Pan sear on both sides until golden and cheese is melty. 4: Pour Salsa Verde over and serve with refried beans and sour cream for the ultimate flavor.View original recipe