A delicious dish of roasted poblano peppers stuffed with a blend of cheeses, then dredged and pan-seared to perfection. Served with homemade Salsa Verde, refried beans, and sour cream for an ultimate flavorful experience.
1: Wash and de-seed poblano peppers and roast; let sit covered for a few and then peel.
2: Fill peppers with cheese and then dredge in flour, eggs, and flour again.
3: Pan sear on both sides until golden and cheese is melty.
4: Pour Salsa Verde over and serve with refried beans and sour cream for the ultimate flavor.
