1: Preheat oven to 400°F.
2: Add ground chicken, shredded onion, garlic, Shwarma seasoning, salt, pepper, yogurt, and lemon juice/zest to a mixing bowl.
3: Spread the mixture on a lined baking sheet, using a bench scraper to separate the kabobs.
4: Roast for 15-20 minutes and broil for a few minutes for extra color.
5: To make the yogurt tahini sauce, mix all ingredients listed for the sauce.
6: Once roasted, separate the kebobs, dip in the sauce, and enjoy!
