Chicken Shwarma Kebobs
Serves 420 mins prep20 mins cook
These Chicken Shwarma Kebobs are a family favorite, providing an easy way to prepare juicy kebobs served with a garlicky yogurt tahini sauce.
0 servings
What you need
Instructions
1: Preheat oven to 400°F. 2: Add ground chicken, shredded onion, garlic, Shwarma seasoning, salt, pepper, yogurt, and lemon juice/zest to a mixing bowl. 3: Spread the mixture on a lined baking sheet, using a bench scraper to separate the kabobs. 4: Roast for 15-20 minutes and broil for a few minutes for extra color. 5: To make the yogurt tahini sauce, mix all ingredients listed for the sauce. 6: Once roasted, separate the kebobs, dip in the sauce, and enjoy!View original recipe