Chicken Shawarma

1: Pat dry chicken thighs and marinate with yogurt, Shawarma seasoning, olive oil, lemon juice + zest, garlic, parsley, and salt; let it marinate if you have time, otherwise start cooking immediately.

2: Preheat oven to 400°F.

3: Pierce chicken thighs as you rotate each into the opposite direction; top with 1/2 a lemon and cover with double foil to prevent the meat from burning; roast for about 2.5 hours or until internal temperature reaches 165°F; baste several times to ensure chicken stays juicy.

4: To make the sauce, mix all ingredients above.

5: Once chicken has cooked, thinly slice it, assemble, and enjoy!