Chicken Pesto Zoodles with @thefeedfeed. It is on rotation at home and for a good reason! It’s loaded with so much flavor, high in fiber and protein and low in calories, also it’s so juicy and delicious 🤤
1. Spiralize zucchini and set aside;
2. Add olive oil to a sauté pan and cook until fragrant; add zoodles and cook until softened for about 5 mins; add tomatoes; season with salt and pepper and cook for a few more; add sliced chicken, Pesto and Parmigiano Regiano; stir to combine;
3. Finish with more Parmigiano Regiano on top and enjoy!
