1: Preheat air fryer to 400°F.
2: Season chicken and corn with olive oil, salt, pepper, and paprika; air fry for 20-25 minutes, flipping once halfway through.
3: Once cooked, shuck corn and chop chicken; add to a salad bowl with avocado and chives.
4: To make the dressing, whisk all ingredients together, pour over the salad, and enjoy!
