Chicken Broccoli Alfredo
Serves 210 mins prep10 mins cook
Creamy Chicken Broccoli Alfredo with the giant Colonne Pompei Pasta
0 servings
What you need

garlic

parmesan cheese

milk

heavy cream

broccoli florets

pepper

salt

unsalted butter
extra-virgin olive oil

skinless boneless chicken breast

fusilli pasta
Instructions
1. Sauté broccoli in olive oil with salt and pepper until softened and set aside; 2. Slice chicken into strips, season with salt and pepper and cook in olive and butter until golden; set it aside; 3. Add Colonne Pompei paste into boiling salted water and cook until al dente; 4. Melt butter and cook garlic until translucent; add flour and stir until you have a smooth paste; slowly incorporate heavy whipping and milk; add Parmigiano Regiano and bring pasta, broccoli and chicken into the pan; stir to combine; finish with more Parmigiano Regiano, black pepper and enjoy!View original recipe