Chicken Breast over Asparagus | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Chicken Breast over Asparagus
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: SIGNATURE SELECTS Asparagus Spears, Cut; Morton Iodized Salt, 26 Ounce; McCormick® Basil Leaves; McCormick® Smoked Paprika; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; El Guapo Garlic Powder; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Black Pepper, Ground; Chicken Breast Skewer; Signature Farms Cherry Tomatoes, Red, Angel Sweet

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Chicken Breast over Asparagus

Serves 420 mins prep15 mins cook

A delicious and easy dish featuring juicy chicken breasts served over roasted asparagus and grape tomatoes, topped with Parmigiano Reggiano. Perfect for a low-carb meal on its own or paired with your favorite sides like crispy fries.

0 servings

What you need

lb asparagus

tsp salt

bunch basil leaves

tsp paprika

Mutti Sauce for Pizza, Parmigiano Reggiano, Parma

cup parmigiano reggiano

tsp garlic powder

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tsp italian seasoning

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

tsp black pepper

chicken breast

Signature Farms Cherry Tomatoes, Red, Angel Sweet

oz cherry tomato

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Instructions

1: Pound chicken breast to help cook evenly; season with olive oil, paprika, Italian seasoning, garlic powder, salt and pepper on both sides and pan sear until internal temperature reaches 145-150°F.

2: Preheat oven to 400°F.

3: Clean asparagus and season with olive oil, salt and pepper; split into 3 parts and place each chicken breast on top; add cherry/grape tomatoes, season tomatoes with olive oil and salt and shred Parmigiano Reggiano on top.

4: Finish cooking in the oven for about 15 minutes until internal temperature reaches 165°F.

5: Top with more Parmigiano Reggiano, black pepper, basil leaves and enjoy.

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