Chicken Breast over Asparagus
Serves 420 mins prep15 mins cook
A delicious and easy dish featuring juicy chicken breasts served over roasted asparagus and grape tomatoes, topped with Parmigiano Reggiano. Perfect for a low-carb meal on its own or paired with your favorite sides like crispy fries.
0 servings
What you need
Instructions
1: Pound chicken breast to help cook evenly; season with olive oil, paprika, Italian seasoning, garlic powder, salt and pepper on both sides and pan sear until internal temperature reaches 145-150°F. 2: Preheat oven to 400°F. 3: Clean asparagus and season with olive oil, salt and pepper; split into 3 parts and place each chicken breast on top; add cherry/grape tomatoes, season tomatoes with olive oil and salt and shred Parmigiano Reggiano on top. 4: Finish cooking in the oven for about 15 minutes until internal temperature reaches 165°F. 5: Top with more Parmigiano Reggiano, black pepper, basil leaves and enjoy.View original recipe