A healthy and satisfying chia seed pudding made with dairy-free milk and sweetened with maple syrup. It's easy to prepare and can be enjoyed with your favorite fruits. Refrigerate for 2 hours to overnight for best results.
1: Add chia seeds, dairy-free milk, maple syrup, and vanilla bean paste to a bowl.
2: Stir twice in the first 10 minutes to prevent clumping.
3: Cover and refrigerate for 2 hours to overnight.
4: Serve with your favorite fruit.
