Chia Pudding
Serves 210 mins prep120 mins cook
A delicious Lemon-Blueberry Chia Pudding made with chia seeds, milk, maple syrup, fresh blueberries, and lemon zest. This healthy dessert can be served as a breakfast bowl or snack, and it is vegan-friendly.
0 servings
What you need
Instructions
1: Add chia seeds, maple syrup, and milk to a bowl and stir. 2: Stir again in 10 minutes to prevent clumping. 3: Cover and refrigerate for 2 hours to overnight. 4: Mix in two thirds of the blueberries. 5: Pour into cups and top with the rest of the blueberries.View original recipe