A delicious Lemon-Blueberry Chia Pudding made with chia seeds, milk, maple syrup, fresh blueberries, and lemon zest. This healthy dessert can be served as a breakfast bowl or snack, and it is vegan-friendly.
1: Add chia seeds, maple syrup, and milk to a bowl and stir.
2: Stir again in 10 minutes to prevent clumping.
3: Cover and refrigerate for 2 hours to overnight.
4: Mix in two thirds of the blueberries.
5: Pour into cups and top with the rest of the blueberries.
