Cheesy Tuna Melt Dip is what you need to add to your Sunday Football Menu! This dip is delicious and nutritious and it has over 230 grams of protein in it! I’m using @wildplanetfoods sustainably line caught Skipjack Tuna
1. Preheat oven at 450 F;
2. Drain Skipjack tuna fish cans and add to them to a skillet along with mayonnaise, cream cheese, salt and black pepper; top with cheddar and mozzarella and bake on the top rack for about 25 mins or until cheese is bubbly;
3. In the meantime prepare your topping by chopping red onion, green onion, pickles, banana peppers and mix with capers, olive oil and lemon juice;
4. Top the bubbly tuna melt with the zesty topping, serve with garlic rubbed crostini and enjoy!
