Cheesy Steak Tacos
Serves 420 mins prep15 mins cook
These Cheesy Steak Tacos with Chimichurri Sauce are addicting! They feature ribeye steak marinated with olive oil and spices, topped with a flavorful chimichurri sauce and melted mozzarella cheese. Served in small tortillas, these tacos are packed with flavor and perfect for any meal!
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What you need
Instructions
1: Start by adding all Chimichurri ingredients to a food processor and blitz until combined. 2: Pat dry and marinate steak with olive oil, balsamic reduction, Chimichurri, taco seasoning, salt, and pepper, then sear to your desired doneness and let it rest before cubing. 3: Butter your pan and add tortillas and mozzarella, cooking until charred and the cheese has melted. 4: To assemble, open the cheese taco, add steak bites, a generous amount of Chimichurri, Fresno chili, and enjoy!View original recipe