Cheesy Steak Tacos

1: Start by adding all Chimichurri ingredients to a food processor and blitz until combined.

2: Pat dry and marinate steak with olive oil, balsamic reduction, Chimichurri, taco seasoning, salt, and pepper, then sear to your desired doneness and let it rest before cubing.

3: Butter your pan and add tortillas and mozzarella, cooking until charred and the cheese has melted.

4: To assemble, open the cheese taco, add steak bites, a generous amount of Chimichurri, Fresno chili, and enjoy!