Vessy’s Gourmet kitchen

1. Wash and chop your broccoli into florets and quickly add to boiling salted water for about 10 mins until softened;
2. Drain broccoli and add to your food processor or use the shredding attachment; alternatively finely chop;
3. Use a cheese cloth to squeeze some of the excess water out and mix with breadcrumbs, eggs, salt and pepper;
4. Shape your patties as you add a cube of mozzarella in the middle;
5. Sear in olive oil until golden on both sides and cheese is melty and enjoy!