Charred Romaine with Homemade Caesar Dressing | Vessy’s Gourmet kitchen
Charred Romaine with Homemade Caesar Dressing
30 mins prepServes 6
Charred Romaine with Homemade Caesar Dressing with @wildplanetfoods sustainably caught wild white anchovies- the perfect party salad to share with a crowd, a half of romaine is a perfect serving!
1. Start by emulsifying the egg with oil until it thickens like mayonnaise; add Dijon mustard, lemon juice, crushed garlic, salt, pepper, Parmigiano Regiano and wild white anchovies and blend until smooth;
2. Wash and slice Romaine lettuce in half; season with salt and pepper and char on a hot skillet for 1-2 minutes per side until caramelized;
3. Drizzle the delicious dressing over the charred Romaine, top with croutons, lemon zest, Parmigiano Regiano, black pepper and enjoy!
