Charred Romaine Caesar Salad
Serves 415 mins prep5 mins cook
A perfect party salad featuring charred Romaine lettuce topped with homemade Caesar dressing, croutons, and Parmigiano Reggiano. The addition of anchovies gives it a unique flavor, making it suitable for sharing with a crowd.
0 servings
What you need

tbsp olive oil
tsp salt

tsp black pepper

cup parmigiano reggiano

cup croutons

lemon zest
egg

tbsp dijon mustard

tbsp lemon juice

garlic clove

tsp black pepper
Instructions
1: Start by emulsifying the egg with oil until it thickens like mayonnaise; add Dijon mustard, lemon juice, crushed garlic, salt, pepper, Parmigiano Regiano, and wild white anchovies and blend until smooth. 2: Wash and slice Romaine lettuce in half; season with salt and pepper and char on a hot skillet for 1-2 minutes per side until caramelized. 3: Drizzle the delicious dressing over the charred Romaine, top with croutons, lemon zest, Parmigiano Regiano, black pepper, and enjoy!View original recipe
