Charred Romaine Caesar
Serves 415 mins prep5 mins cook
A perfect party salad featuring charred romaine with a homemade Caesar dressing made from a blend of fresh ingredients and sustainably caught wild anchovies. The salad is topped with croutons and Parmigiano Reggiano for added flavor, making it a great sharing dish for gatherings.
0 servings
What you need
tbsp dijon mustard
cup croutons
tbsp lemon juice
tbsp olive oil
tsp salt
tsp black pepper
clove garlic clove
head romaine lettuce
cup cooking oil
Instructions
1: Start by emulsifying the egg with oil until it thickens like mayonnaise; add Dijon mustard, lemon juice, crushed garlic, salt, pepper, Parmigiano Regiano, and wild white anchovies and blend until smooth. 2: Wash and slice Romaine lettuce in half; season with salt and pepper and char on a hot skillet for 1-2 minutes per side until caramelized. 3: Drizzle the delicious dressing over the charred Romaine, top with croutons, lemon zest, Parmigiano Regiano, black pepper and enjoy!View original recipe