Chargrilled Artichokes with Goat Cheese | Vessy’s Gourmet kitchen
Chargrilled Artichokes with Goat Cheese
5 mins prepServes 4
Warm chargrilled artichokes served over a whipped goat cheese yogurt spread, ready in 15 minutes. This dish features artichokes, garlic, herbs, and a creamy goat cheese spread perfect for crostini.
1: Preheat air fryer to 390°F.
2: Drain artichokes and reserve about 3 tablespoons of the oil; pour artichokes into an oven-safe dish, add garlic, parsley, and dill; mix well and air-fry for 10 minutes.
3: In the meantime, add goat cheese, yogurt, garlic, lemon zest, salt, and water to a food processor and blend.
4: Spread the goat cheese mixture over a platter, place artichokes on top, finish with fresh black pepper and lemon, and enjoy with baguette crostini.
