Warm Chargrilled Artichokes over Whipped Goat Cheese Yogurt Spread, ready in 15 minutes. The dish combines the savory flavor of chargrilled artichokes with a creamy goat cheese and yogurt spread, garnished with fresh herbs and lemon zest.
1: Preheat air fryer to 390 F.
2: Drain artichokes, reserving about 3 tablespoons of the oil; pour artichokes into an oven-safe dish, add garlic, parsley, and dill; mix well and air-fry for 10 minutes.
3: In the meantime, add goat cheese, yogurt, garlic, lemon zest, salt, and water to a food processor and blend until smooth.
4: Spread the goat cheese mixture over a platter, place artichokes on top, finish with fresh black pepper, and lemon juice; enjoy with baguette crostini.
