A healthy and nourishing Cauliflower Fried Rice dish with grilled chicken and tons of veggies. Perfect for fitting into your New Year’s resolution while being delicious.
1: Using a potato peeler, shave carrots into thin strips.
2: Sauté your snap peas and carrots in olive oil, salt and pepper, and set them aside.
3: Add more olive oil and sauté garlic and ginger until golden; add riced cauliflower; once cauliflower has softened, make room in the pan and scramble the eggs; mix them together.
4: Bring the veggies and sliced chicken breast into the pan.
5: Season with fresh ground pepper, soy sauce, and sesame oil.
6: Finish with cilantro, scallions, and sriracha (optional) and enjoy!
