Vessy’s Gourmet kitchen

Name: Caramelized Onion Rotini
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Cuisine: International
Ingredients: Signature Kitchens Rotini; Primo Taglio Goat Cheese with Honey, Soft; Fresh Basil; pasta water; Morton Iodized Salt, 26 Ounce; Organic Potted Oregano; SIGNATURE SELECTS Black Pepper, Ground; Signature Farms Tomatoes, Sun Dried, in Oil, Julienne Cut; Organic Onion; DeLallo Fresh Garlic With Spices; Valued Naturals Sun Dried Tomatoes Prepriced

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Caramelized Onion Rotini

Serves 410 mins prep60 mins cook

This Caramelized Onion, Roasted Garlic, Goat Cheese, and Sun-Dried Tomato Rotini is packed with flavor while remaining nutritious. Perfectly roasted garlic and onions combine with goat cheese and sun-dried tomatoes to create a delicious pasta dish.

0 servings

What you need

oz rotini

Primo Taglio Goat Cheese with Honey, Soft

oz goat cheese

bunch fresh basil

cup pasta water

tsp salt

tsp oregano

tsp black pepper

Signature Farms Tomatoes, Sun Dried, in Oil, Julienne Cut

cup sun dried tomato

yellow onion

head fresh garlic

Valued Naturals Sun Dried Tomatoes Prepriced

fl oz oil packed sun dried tomatoes

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Instructions

1: Preheat the oven to 400°F.

2: Slice the onion and chop the top off the garlic head.

3: Place both in a baking dish and season with sun dried tomato oil, salt, pepper, and oregano.

4: Roast until caramelized for about 50-60 minutes.

5: Boil the pasta in salted water until al dente according to package instructions.

6: Once onions and garlic have caramelized, squeeze and smash the garlic.

7: Add goat cheese, sun dried tomatoes, cooked pasta, and pasta water; mix until well combined.

8: Garnish with fresh basil and serve.

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