Vessy’s Gourmet kitchen

1. Preheat oven at 425 F;
2. Add butter to 12 inch skillet and brown it in the oven whole preparing the batter;
3. Add eggs, milk, sugar, flour, vanilla bean paste, salt, baking powder to a blender and blend for a few minutes;
4. Swirl butter over the sides of the skillet and pour batter over; bake for about 15 mins;
5. Whole Dutch baby is baking prepare your apples- core and chop the apples and sauté them in melted butter, sugar, vanilla bean paste and salt; add water and cook until caramelized;
6. Once Dutch baby is all puffed, add caramelized apples, whipped cream and enjoy!