Candied Pecans- another Fall staple I can never skip! They are a perfect addition to salads, casserole dishes, roasted sweet potatoes, squash or simply to snack on!
1. Add brown sugar, water, salt, vanilla, cinnamon, chipotle powder and salt to a pan, stir and bring it to bubbling; add the pecans, coat them well and cook on the pan for about for 3-4 mins;
2. Pour them over a parchment paper to cook them off;
3. Store them in an airtight jar and enjoy!
