Candid Pecans
Serves 45 mins prep4 mins cook
A delicious recipe for candid pecans that serves as a perfect addition to salads, casseroles, or simply as a healthy snack, with delightful autumnal aromas.
0 servings
What you need
Instructions
1: Add brown sugar, water, salt, vanilla, cinnamon, chipotle powder, and salt to a pan, stir and bring it to bubbling. 2: Add the pecans, coat them well, and cook on the pan for about 3-4 minutes. 3: Pour them over parchment paper to cool. 4: Store them in an airtight jar and enjoy!View original recipe