Cajun Shrimp Pasta
Serves 415 mins prep30 mins cook
A saucy and fabulous Cajun Shrimp Pasta made with Black Tiger Shrimp, Cajun seasoning, and a rich creamy sauce with garlic, shallots, and Parmesan cheese.
0 servings
What you need
tsp paprika
tbsp olive oil
tsp cajun seasoning
cup pasta water
cup parsley
clove garlic clove
tsp red chili flakes
oz angel hair
lb tiger shrimp
Instructions
1: Rinse, pat dry, clean and butterfly shrimp; season with Cajun seasoning and paprika. 2: Sear shrimp in olive oil over medium high heat for 2-3 minutes and set it aside. 3: Add more olive oil to the pan and sauté your chopped shallot and peppers for a few; add in garlic and seasonings, heavy whipping cream and lemon zest. 4: Once pasta has cooked until al dente, transfer it into the bubbling sauce; season with parsley and add pasta water. 5: Bring shrimp into the pan; finish with lemon juice, Parmigiano Reggiano, more chili flakes and enjoy!View original recipe