A saucy and fabulous Cajun Shrimp Pasta made with Black Tiger Shrimp, Cajun seasoning, and a rich creamy sauce with garlic, shallots, and Parmesan cheese.
1: Rinse, pat dry, clean and butterfly shrimp; season with Cajun seasoning and paprika.
2: Sear shrimp in olive oil over medium high heat for 2-3 minutes and set it aside.
3: Add more olive oil to the pan and sauté your chopped shallot and peppers for a few; add in garlic and seasonings, heavy whipping cream and lemon zest.
4: Once pasta has cooked until al dente, transfer it into the bubbling sauce; season with parsley and add pasta water.
5: Bring shrimp into the pan; finish with lemon juice, Parmigiano Reggiano, more chili flakes and enjoy!
