1: Clean, pat dry shrimp and butterfly shrimp.
2: Mix all the spices above and season shrimp with half of it.
3: Sear shrimp in olive oil over medium high heat for 1 minute per side; set it aside.
4: Melt butter, add chopped shallot and the rest of the seasonings; stir in and add shrimp back into the pan; add lemon juice and zest and cook for a few more minutes.
5: Top with parsley and enjoy!
