A thick and creamy homemade Caesar dressing made with avocado mayonnaise, anchovies, garlic, lemon juice and zest, Dijon mustard, and Parmigiano Reggiano.
1: To a mortar add garlic cloves and salt and grind them.
2: Add anchovies and continue grinding until you have a flavorful paste.
3: Add mayonnaise, lemon juice + zest, salt, black pepper, Dijon mustard, grated Parmigiano Reggiano, Worcestershire and mix well.
