Butternut Squash Phyllo

Name: Butternut Squash Phyllo
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Ingredients: Butternut squash; phyllo sheets; butter; sugar; vanilla bean paste/extract; cinnamon; powder sugar

15 mins prepServes 4

This delicious Butternut Squash Phyllo recipe combines the sweetness of butternut squash with the flakiness of phyllo dough, resulting in a heavenly treat ideal for the fall season. It features layers of phyllo brushed with butter, filled with spiced squash, vanilla, and sugar, all baked to golden perfection.

4 servings

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Instructions

1: Wash, de-seed, peel and grate butternut squash.

2: Preheat oven to 400°F.

3: Melt 2 tablespoons of butter and sauté squash with vanilla, sugar, and cinnamon for about 5 minutes or until slightly softened.

4: Brush a phyllo sheet with butter and place one more on top; brush butter again and spread out some of the filling; roll it up, brush butter again and curl it in; repeat for all 4.

5: Place on a lined baking sheet, sprinkle some sugar and bake for about 20 minutes or until golden perfection and enjoy!

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Butternut Squash Phyllo

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