Butternut Squash Bisque

Name: Butternut Squash Bisque
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 4
Ingredients: butternut squash; shallot; sage springs; vegetable stock; olive oil; butter; heavy whipping cream; brown sugar; nutmeg

15 mins prepServes 4

This comforting butternut squash bisque is perfect for a cool Autumn day, offering rich flavor and a delightful aroma that fills your home. With ingredients like roasted butternut squash, shallots, sage, and a touch of cream, it's a perfect recipe for cozying up.

4 servings

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Instructions

1: Preheat oven at 400°F.

2: Peel and chop butternut squash; season with olive oil, salt, and pepper, add sage leaves, and roast for about 45 minutes.

3: Chop and sauté shallot in olive oil and butter until caramelized; add in roasted squash and vegetable stock, bring to a boil and blend the soup; adjust salt if needed.

4: Stir in heavy cream, brown sugar, and nutmeg.

5: Serve with a drizzle of cream and some of the roasted sage leaves.

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Butternut Squash Bisque

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