A great way to use any buttermilk that's about to expire, these mini pancakes are easy to prepare and freeze for later. Perfect as a breakfast idea, they can be topped with berries, powdered sugar, and maple syrup for a delightful treat.
1: Lightly beat egg, buttermilk, sugar, and vanilla together.
2: Sift flour, baking powder, and baking soda then mix into the wet ingredients.
3: Incorporate the melted butter.
4: Pour mixture into an ice tray (not a large cavity; the middle won’t cook), cover, and freeze.
5: Remove frozen pancakes from the mold; if they don’t come out easily, run the covered mold under hot water.
6: Cook over medium-low heat in a greased covered pan for 2-3 minutes per side.
7: Serve with maple syrup, berries of choice, powdered sugar, and enjoy!
