1: Cube chicken and sauté in olive oil, season with salt and pepper.
2: Add about 2/3 of Patak’s Butter Chicken sauce, 2 tablespoons of water and bring it to a simmer.
3: To make the salad, chop all ingredients and season with lime juice and salt.
4: Assemble by layering your naan with saucy butter chicken and salad, rolling it and enjoy.
