A delicious burrata stuffed tomato topped with basil pesto and homemade croutons. The dish features a large tomato filled with creamy burrata, enhanced by fresh basil pesto and crispy croutons, making it an inviting summer salad.
1: Slice the baguette; season with olive oil, salt, and pepper and air fry or bake at 350°F until golden.
2: Dip the tomato into boiling water for a minute and then into iced water to help peel the skin.
3: Cut out the top of the tomato and scoop out the flesh; blend it with some salt and olive oil.
4: To make the pesto, grind or blend all the ingredients mentioned above.
5: Place the burrata ball into the hollowed tomato and place on a plate; drizzle tomato sauce around it and place croutons over the sauce.
6: Finish with basil pesto, a drizzle of olive oil, and enjoy!
