1: Add tomatoes, garlic, olive oil, salt and pepper to an oven/air fryer safe dish and air fry at 390 F for about 10 mins (alternatively roast in the oven but it will take a bit longer).
2: Slice your bread, dress in olive oil, salt and pepper on both sides and pan sear over medium high heat until charred.
3: Smear the burrata filling on the bread, add your tomatoes with the juices, pesto, basil leaves and enjoy this indulgence!
