Bulgarian Salad10 mins prepServes 2This simple Bulgarian salad features chopped romaine, green onions, radishes, and boiled eggs, dressed with olive oil, apple cider vinegar, and salt.US standardMetric-2 servings+SharePrintWhat you need1 romaine1 olive oil1 salt1 apple cider vinegarCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Chop romaine, green onions, and radishes. 2: Boil the eggs and chop them. 3: Combine all the chopped ingredients in a bowl. 4: Drizzle with olive oil and apple cider vinegar, then add salt to taste. 5: Toss everything together and serve.View original recipe
