Bulgarian Salad
Serves 210 mins prep0 mins cook
This simple Bulgarian salad features chopped romaine, green onions, radishes, and boiled eggs, dressed with olive oil, apple cider vinegar, and salt.
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What you need
Instructions
1: Chop romaine, green onions, and radishes. 2: Boil the eggs and chop them. 3: Combine all the chopped ingredients in a bowl. 4: Drizzle with olive oil and apple cider vinegar, then add salt to taste. 5: Toss everything together and serve.View original recipe