A nostalgic dish of Bulgarian Moussaka that my children love, always asking for seconds. This hearty casserole features layers of ground beef and potatoes, topped with a creamy mixture of yogurt and cheese.
1: Preheat oven to 400°F.
2: Chop carrots and onions and sauté in olive oil until softened, stir in tomato paste and sauté ground beef until browned; season with salt and pepper.
3: Chop and add potatoes, parsley and cover with water and bake for about 40 minutes.
4: To make the topping, mix all topping ingredients and spread it on top with a spoon.
5: Bake for 10-15 minutes until golden; finish with parsley and enjoy!
