Buffalo Cauliflower Florets
Serves 620 mins prep40 mins cook
You can eat the whole tray at once all guilt- free and I’ll pick these over chicken wings at anytime!
0 servings
What you need
head cauliflower
cup cornflakes
cup olive oil
tsp paprika
tsp salt
tsp black pepper
tsp garlic powder
cup buffalo sauce
Instructions
0 Wash and cut cauliflower into florets 1 Beat 3 eggs, season with salt, pepper, paprika and garlic powder; toss florets into the egg mixture and then coat them in cornflakes 2 Add florets onto a baking sheet and spray generously with olive oil; toast at 400 F for about 40 mins as you flip once half way through 3 Drizzle buffalo sauce, blue cheese dressing, chopped green onions and enjoy!View original recipe