Brussels Sprouts Salad
Serves 415 mins prep0 mins cook
A crunchy, sweet, and tart salad featuring shaved Brussels sprouts, apple, cranberries, and Parmigiano Regiano, perfect for fall.
0 servings
What you need
Instructions
1: Wash, trim and shave Brussels sprouts. 2: Slice apple and red onions, chop walnuts. 3: To make the dressing, shake olive oil, champagne vinegar, Dijon mustard, salt and pepper until well incorporated. 4: To a salad bowl, add shaved Brussels sprouts, apples, cranberries, red onions, walnuts and Parmigiano Regiano; pour dressing over and enjoy!View original recipe