Bruschetta with Garlic Crostini | Vessy’s Gourmet kitchen
Bruschetta with Garlic Crostini
15 mins prepServes 4
This bruschetta is juicy and light, perfect for summer time and sharing, but also enjoyable as a whole meal. Made with fresh ingredients and served on charred garlic crostini, it’s a simple yet delicious dish.
1: Slice your bread and season with salt, pepper, and olive oil, then sear on both sides until charred.
2: Once charred, rub a garlic clove on the bread.
3: Wash and chop your tomatoes; chiffonade your basil leaves and crush garlic.
4: Combine tomatoes, basil, garlic, olive oil, salt, and pepper in a bowl and mix.
5: Scoop the bruschetta mixture with all the juices over the crostini and enjoy!
