Bronzed Wild Cod Tacos with Avocado Crema and Pickled Red Onions
Serves 420 mins prep20 mins cook
Bronzed Wild Cod Tacos with Avocado Crema and Pickled Red Onions and if you prepare the onions ahead of time you can have those ready in under 20 minutes
0 servings
What you need
Instructions
1. Slice your red onion and add to a jar along boiling water, rice vinegar, salt, sugar, peppercorns, garlic, lime juice and rind; let them sit for a few hours or overnight; 2. To make the avocado crema- grind garlic and jalapeños, smash the avocado and mix with sour cream, cilantro, cumin, lime juice + zest, salt and cilantro; 3. Season fish with all the spices above and sear in olive oil for about 3-4 minutes per side; 4. To assemble- char your charred tortillas and add the avocado Crema, romaine lettuce, bronzed fish, pickled red onions, Cotija cheese, squeeze of lime and enjoy!View original recipe