Bronzed Shrimp Tacos with Avocado Crema | Vessy’s Gourmet kitchen
Bronzed Shrimp Tacos with Avocado Crema
30 mins prepServes 2
These tacos are loaded with so much flavor and they are really hard to resist. The shrimp plump and cooked to perfection! Use code: VessyLobster to get $18 off $100 or more!
1. Defrost and rinse shrimp; remove tail and butterfly shrimp; (this shrimp was already de-veined); pat it really dry;
2. Season shrimp with olive oil, paprika, cumin, chipotle lime garlic salt, salt, pepper, garlic powder and garlic cloves; mix well and let marinate until you prepare the Picco de Gallo and Avocado Crema;
3. To make the Picco de Gallo- chop tomato, jalapeño, cilantro, red onion and mix with lime juice and salt;
4. To make the Avocado Crema- add all ingredients above except for sour cream to a food processor and process then mix with the sour cream; (note: don’t blend sour cream or it will turn watery)
5. Sear shrimp on a flat top grill or skillet for about 5 mins; don’t overcook shrimp;
6. Char some tortillas, assemble and enjoy!
