Bronzed Shrimp Tacos | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Bronzed Shrimp Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: Fresh Made Tigre Picante Shrimp Dumplings; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton & Bassett Spices Cumin, Organic, Ground; Morton Iodized Salt, 26 Ounce; El Guapo Garlic Powder; McCormick® Smoked Paprika; Boar's Head Fiery Chipotle Gourmaise; SIGNATURE SELECTS Black Pepper, Ground; Napoleon Co. Grille Garlic Cloves; SIGNATURE SELECTS Tortillas, Street Tacos, White Corn; Cacique Cheese, Part Skim Milk, Cotija; Hydroponic Tomato; Organic Red Onion Bag; Ortega Jalapenos, Hot, Diced; Cilantro; Lime; Daisy Light Sour Cream; Organic Avocado

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Bronzed Shrimp Tacos

Serves 420 mins prep10 mins cook

These Bronzed Shrimp Tacos are loaded with flavor, featuring perfectly cooked shrimp and a creamy avocado sauce. Served with a fresh pico de gallo, they make a delightful meal that's hard to resist.

0 servings

What you need

Fresh Made Tigre Picante Shrimp Dumplings

lb tiger shrimp

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

tsp salt

tsp garlic powder

tsp paprika

tsp chipotle chile

tbsp cilantro

cup sour cream

Instructions

1: Defrost and rinse shrimp; remove tail and butterfly shrimp; pat it really dry.

2: Season shrimp with olive oil, paprika, cumin, chipotle lime garlic salt, salt, pepper, garlic powder and garlic cloves; mix well and let marinate.

3: To make the Pico de Gallo, chop tomato, jalapeño, cilantro, and red onion; mix with lime juice and salt.

4: To make the Avocado Crema, add all ingredients except for sour cream to a food processor and process, then mix with the sour cream.

5: Sear shrimp on a flat top grill or skillet for about 5 minutes; do not overcook shrimp.

6: Char some tortillas, assemble tacos, and enjoy.

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