1: To make your coconut rice, add all ingredients to a rice cooker.
2: For the mango salsa, peel and chop your mango, onion, Fresno chili, and cilantro, season with lime juice and salt, and mix well.
3: Pat dry Mahi Mahi and season with olive oil and all the spices.
4: Cook on a skillet for about 2 minutes per side.
5: Assemble and enjoy!
